A rich, creamy tomato gravy paired with tender grilled tandoori chicken, perfected with a generous dollop of butter and fresh cream.
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Paper-thin fermented rice and lentil crepes filled with a lightly spiced, tempered potato mash, served alongside fresh coconut chutney.
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An aromatic heritage dish featuring slow-cooked, tender lamb pieces in a brilliant red gravy infused with fennel, ginger, and Kashmiri chilies.
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Spongy, delicious steamed chickpea flour cakes, tempered beautifully with dark mustard seeds, green chilies, and a squeeze of lime juice.
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